Bovine Serum Albumin, Fatty Acid Free, Origin USA
Bovine Serum Albumin (also BSA) is a protein derived from bovine blood. It is used in fields like cell culture, molecular biology, protein biochemistry, and detection techniques.
Bovine Serum Albumin (also known as BSA) is a serum albumin protein derived from bovine blood. It is purified and fractionated through a certain heat-shock procedure followed by extensive diafiltration and ion-exchange to remove other plasma proteins, lipids and extraneous ions. BSA Fatty Acid-Free has extremely low levels of total lipids and fatty acids, which makes it suitable for various applications in which lipids and fatty acids may interfere. BSA has numerous biochemical applications including ELISAs (Enzyme-Linked Immunosorbent Assay), immunoblots, and immunohistochemistry. It is also used as a stabilizer and cell growth supplement in cell and microbial cultures.